I was wondering how other growers use the produce. Please 
share your ideas and recipes, because I really need more ideas…
Now I just fix quick salads with greens and herbs. So, today I had one cup of iceberg lettuce (experimental pod), one cup of Arugula (my favorite!!) and some dill, parsley and coriander. One hard egg, feta cheese and tomato. Dressing- extra virgin olive oil.
Thank you guys in advance!
Our C&G is only 4 weeks old - we will make pesto, pizza, bread basillico, pistou, lettuce & tomato sandwiches! Nice looking plate you have!
You can use the lettuce to make a simple lettuce and sprouts soup.
Amazing
My mini tomatoes are finally ripe and ready to harvest. I was so surprised how tiny and cute they are, but still have great flavor. I made mini tomato oshitashi - Japanese style pickled tomatoes. Just blached them for 10 seconds, then peeled and soaked them in a mixture miron, sake, soy sauce and dashi stock overnight. I also garnished with some Click and Grow chopped Cinnamon Basil and sesame seeds. Tasted amazing.
I’m absolutely loving the click and grow experience. It’s 8 degrees C outside and I am probably the only one in NYC that has fresh holy basil. My Piri Piri are now starting to turn red so I decided to make the Thai dish Pad Gaprow Pla - stir fried holy basil and chili fish. I couldn’t ask fresher ingredients than this. The Piri Piri chilies definitely packed in the heat. The holy basil was so fragrant. So happy.
