Hi. I have been a SG 3 user and wonder what’s the difference between the types of SG besides the capacity? Is there any difference in terms of efficiency?
Also, I am based in an Asian country - Singapore. I have attempted several species - lavender, strawberry, apple mint, peppermint, busy lizzie, lettuce, Basil.
I have only successfully managed to get apple mint and busy lizzie sprouted and sustaining as a plant now.
I have also managed to get two lavender pods sprouted after many unsuccessful pods.
The rest of my attempts in other species did not even sprout. I am pretty sure my water level is within the advised limit, lights are on until the timer switches it off, dome and u shape lids are always placed on until the sprouts grew out of it.
Anyone else in Singapore facing similar problems?