I’m new to indoor planting. Lately I bought 2 planting station of Smart garden 3 and waiting my first harvest now. Room temperature is 20 degrees Celsius.
23 days have passed and Arugula is today 8 cm high, Romaine Lettuce 6 cm - looks like these 2 are doing well. Parsley 4 cm, perhaps also ok.
Questions.
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Basil and Thyme are after 3 weeks only 1 cm high. Should I keep these and wait?
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Worst is Thai Basil - in 20 days there appeared only 2-3 mm sprouts which dried and I replaced Thai Basil with new pod.
All pods have hole in middle about diameter of 1.5 cm and 2 cm deep. There looks like a bluish seed in the bottom of hole. Should I cover this hole with growing soil? Isn’t 2 cm too deep for Thai Basil to grow normally?